Open Pie with Black Currant

Submitted by Russian_Cuisine on Sun, 04/16/2017 - 08:35.

Ingredients:

For dough:

1.5 cup rye flour
8.7 oz (250 g) sour cream
1 egg
1 tbsp sugar
1/3 tsp baking soda
1/3 tsp salt

For stuffing:

Fresh or frozen berries, sugar, starch

Method:

Stir all dough ingredients in a large bowl.

Note:
You have to get a dough with a thick sour cream consistency.

Spread the dough in a baking dish evenly.

Shake berries with a sugar on your taste, and with 2-3 tbsp a starch.

Put berries on top of dough evenly.

Pre-heat an oven to 360 F (180 C), and bake a pie for about 50 minutes.

Meanwhile, make a black currant's Kisel:

Boil 1 L water, 1 cup black currants, and sugar on your taste for about 15-20 minutes.

Stir a starch with 2 tbsp water, and stir fast in a berries broth (stirring permanently).

Let to chill a little, and serve with the pie.