1.5 lb (700 g) boiled beef
½ G water
3.5 oz smoked meats
5.2 fl oz (150 mL) cucumber marinate
½ celery root, grated
5.2 oz butter
2 bay leaf
2 tbsp vegetable oil
Greens on your taste
Salt and ground pepper on your taste
Boil a beef in a large sauce-pan, to get a clear broth.
Cut the beef into medium cubes, and stir-fry with a butter.
Wash vegetables, peel, and chop them separately.
Stir-fry a carrot, a celery root, and onions with a vegetable oil.
Cut smoked meats into thin strips.
Bring the broth to boil, put the potatoes, and boil for about 10 minutes.
Then, put all other ingredients into the sauce-pan, and boil for about 20 minutes on a low heating.
Serve with a sour cream and fresh chopped greens on your taste.