1 lb plain natural yogurt
1 pinch salt
1 tsp mix of ground peppers (black, white, pink, and other ones)
1-2 tsp vegetable oil
Take a piece of a cheese cloth fabric, fold it twice, and cover a small colander with the fabric.
Stir a yogurt and a salt, and put into the colander.
Insert colander into a cup, or into a small sauce-pan, cover with a paper, and place in a fridge for 3 days.
Grate gherkins, and let to drip.
Stir all ingredients well.
A spread is ready.
You may to make it with another fillings (chopped sweet peppers, fresh or dried greens, ground asparagus, etc.).