1.5 lb (700-800 g) turnip
1.5 oz (50 g) butter, or margarine
1/3 lb (130-150 g) honey
3-4 tbsp ground walnuts
Peel turnips, cut into medium cubes, and simmer with 2 tbsp a water under a lid, on a low heating.
Simmer while the turnip turns almost soft, then add a honey, and stir well.
Simmer for about 10 minutes more, or until a readiness.
Sprinkle with walnuts when serve.