1 can (8.7 oz, or 259 g) red fish in oil
1 medium potato, boiled
1 medium carrot, boiled
2 hard-boiled egg
3.5 oz (100 g) ground fat cheese
1 spring onion stalk
5 tbsp white sesame seeds
2 tbsp fat sour cream
1 tbsp soy sauce
Peel eggs and vegetables.
Wash green onions, and chop thinly (just green parts).
Take a fish from can, let to drip, and press, using a fork, into very small parts.
Peel eggs, and grate on a small grater.
Peel the vegetables, and grate on a large grater.
Stir all ingredients, except sesame seeds.
Stir-fry the sesame seeds, and place them on a board.
Shape balls from a fish-vegetables mixture, roll in the sesame seeds, and put on a flat dish.
Serve as an appetizer.