Fish Balls-2

Submitted by Nobility_Cuisine on Sun, 03/05/2017 - 06:36.

Ingredients:

1 can (8.7 oz, or 259 g) red fish in oil
1 medium potato, boiled
1 medium carrot, boiled
2 hard-boiled egg
3.5 oz (100 g) ground fat cheese
1 spring onion stalk
5 tbsp white sesame seeds
2 tbsp fat sour cream
1 tbsp soy sauce

Method:

Peel eggs and vegetables.

Wash green onions, and chop thinly (just green parts).

Take a fish from can, let to drip, and press, using a fork, into very small parts.

Peel eggs, and grate on a small grater.

Peel the vegetables, and grate on a large grater.

Stir all ingredients, except sesame seeds.

Stir-fry the sesame seeds, and place them on a board.

Shape balls from a fish-vegetables mixture, roll in the sesame seeds, and put on a flat dish.

Serve as an appetizer.