Vegetable Jerks

Submitted by Russian_Cuisine on Sun, 03/05/2017 - 06:30.

Ingredients:

2 lb fresh carrot

Method:

Wash and peel carrots.

Then, boil in a steamer, or over a water bath for 40 minutes.

When the carrots are easy to cut, cut then in 3 parts each.

Put carrots in a fruit dryer, or just on an oven-tray in a warm oven, for some hours.

When carrot jerks are ready, take them out, and eat as candies.

Note:

You may to make jerks more or less soft, on your taste.

You may use another vegetables, like beetroots, turnips, pumpkins.