Ingredients for 8:
17.5 oz (500 g) boiled beef fillet
4 hard-boiled egg
5 medium gherkin
3-4 garlic clove
1 cup peeled, crashed walnut
White sauce and spices on your taste
Grate gherkins, and let a juice to drip.
Chop a beef thinly.
Press a garlic, add to the ground gherkins, and stir.
Stir-fry walnuts in a dry skillet for 1 minute.
Make a salad by layers:
the beef, a white sauce (and spices, optionally), a gherkin-garlic mix, white sauce, eggs, white sauce, ground walnuts.
Let a salad to sit for 2 hours in a fridge, and serve.