1 cup any dry pea
2 cup water
3 tbsp vegetable oil
Salt on your taste
Wash peas some times, and put into a sauce-pan.
Pour a water on top, and let to sit for 4-5 hours (or overnight) in a cold place.
Boil peas for about 2 hours on a low heating under a lid.
Blend to an even condition, add a salt, and blend for 1 more minute.
Pour a pudding into cups and let to chill in a fridge overnight.
Peel an onion, chop, and stir-fry with a vegetable oil.
Shake the pudding off the cups, and sprinkle with the hot fried onion.
You can make a pudding from oats, or from many other grains.