1 can fish in own juices
1 medium onion
4 hard-boiled egg
Salt and pepper on your taste
Peel eggs and onions.
Dry out a fish.
Chop all ingredients together, blend well (add the juices if necessary).
Add a salt if necessary, stir well, and serve.
This is a standalone salad, but you may use it as add-on to boiled vegetables, or as a spread.