Honey Cake – 2

Submitted by Russian_Cuisine on Sat, 02/11/2017 - 19:12.

Ingredients:

11.5 oz (300 g) honey
5.7 oz (150 g_ ground nuts
½ cup sugar
2 oz (50-60 g) butter, or margarine
17.5 oz (500 g flour
1 tsp baking powder
¼ cup strong black tea
1 egg

For cream:

1 cup sour cream
½ cup sugar

Method:

Whip an egg and ½ cup sugar together.

Melt a honey and a butter together in a microwave, or in a water bath.

Add the whipped egg into a bowl with a honey-butter mixture, then add a tea, and whip all together one more time.

Stir a flour and a baking powder, and add them to the egg-honey-butter mixture tablespoonfully, continuing blending.

Sprinkle a half of ground nuts on a bottom of a baking dish, then pour a dough, and then sprinkle the second half of ground nuts.

Bake 1.5-2 hours in a warm oven.

At the end, whip a sour cream and sugar, and pour on top of a cake.

Let to chill, slice, and serve.