4 medium potato
1 large carrot
2 large garlic clove
½ cup dry beans, or 1 cup cooked beans
½ cup flour
½ cup bread crumbs
2-3 cup vegetable oil
Spices on your taste
Put a carrot and potatoes in a hot water, and bring to boil.
Boil until a readiness, then pour with a cold water, and peel them.
Boil beans until readiness if necessary, or just boil cooked beans for about 2 minutes.
Dry out the beans and vegetables.
Grate the vegetables on a medium grater.
Press a garlic.
Blend beans into small crumbles.
Stir vegetables, garlic, and beans together.
Add an egg, 1 tbsp a flour, and 1 tbsp bread crumbs, and stir well.
Stir the flour and the bread crumbs leftovers together.
Pre-heat an oil in a small pan.
Shape balls from vegetable-bean mixture, their size should be like a walnut.
Roll the every ball in the flour-bread crumbs mixture, and fry balls in the oil for about 3 minutes.
Then, put them on a plate covered by paper towels, let to sit for 2-3 minutes, and serve with a sour cream, or with a yogurt.