2 lb cabbage, shredded
2 medium onion
2 medium carrot
1 tsp ground black peppercorn
2 tbsp tomato paste
2 bay leaf
5 tbsp vegetable oil
Salt on your taste
Peel and chop onions and carrots.
Stir-fry with a vegetable oil, until carrots turn soft.
Put a cabbage into a large sauce-pan, add 3 tbsp a water, bay leaves, cloves, and peppers.
Stir well, and simmer on a low-medium heating for about 30 minutes after the water starts to boil.
After that, put the stir-fried vegetables into the sauce-pan, add a tomato paste, a salt, and peppers, stir well, and simmer until the cabbage turns soft.
Let to sit for about 10 minutes, and serve.
This dish is standalone one, or a part of a complex garnish.