Light Zephyr

Submitted by Nobility_Cuisine on Sat, 01/07/2017 - 20:07.

Ingredients:

3 pack gelatin
1 cp cold water
2 tsp vanilla sugar
¼ cup sugar substitute
3 fresh egg white

Method:

Pour ¼ cup a water into a bowl.

Pour all gelatin into the bowl, stir, and let to sit for about 5 minutes.

Pour 3/4 cup of the water into a sauce-pan, and bring to boil.

Turn a heating off, and pour the water with the gelatin into the sauce-pan, stirring permanently until gelatin dissolves totally.

Stir a sugar substitute and a vanilla sugar.

Whip egg whites in a deep bowl, and pour dissolved gelatin into the bowl using a tablespoon, continuing a whipping.

Add the sugar substitute -vanilla mixture, continuing whipping.

Total whipping time should be not less than 15 minutes.

When a consistency of a whipped mixture becomes like a dense fluffy foam, put the mixture into a confectionary bag.

Cover a baking sheet with a parchment paper, and press 12-16 pieces of a zephyr onto it.

Let to sit in a cold place for about 3-4 hours.

Zephyr is ready.

Note:
You may use it as a standalone dessert, or as a part of a complex dessert.