3 pack gelatin
1 cp cold water
2 tsp vanilla sugar
¼ cup sugar substitute
3 fresh egg white
Pour ¼ cup a water into a bowl.
Pour all gelatin into the bowl, stir, and let to sit for about 5 minutes.
Pour 3/4 cup of the water into a sauce-pan, and bring to boil.
Turn a heating off, and pour the water with the gelatin into the sauce-pan, stirring permanently until gelatin dissolves totally.
Stir a sugar substitute and a vanilla sugar.
Whip egg whites in a deep bowl, and pour dissolved gelatin into the bowl using a tablespoon, continuing a whipping.
Add the sugar substitute -vanilla mixture, continuing whipping.
Total whipping time should be not less than 15 minutes.
When a consistency of a whipped mixture becomes like a dense fluffy foam, put the mixture into a confectionary bag.
Cover a baking sheet with a parchment paper, and press 12-16 pieces of a zephyr onto it.
Let to sit in a cold place for about 3-4 hours.
Zephyr is ready.
You may use it as a standalone dessert, or as a part of a complex dessert.