18 oz (500 g) chicken breast
5.2 oz (50 g) ground cheese
3 tbsp flour
3 tbsp mayonnaise
Chopped dill, salt, and pepper on your taste
Vegetable oil for frying
Slice a chicken breast into thin pieces, tenderize them, and sprinkle with a salt, and a pepper.
Whip eggs, a mayonnaise, a flour, and greens together.
Put every chicken slice over a tablespoon of a whipped egg mix.
Pre-heat a skillet.
Put the chicken slice on the skillet, the egg mix down.
Sprinkle chicken slice with a cheese, and pour 1 tbsp egg mix on top.
Fry chicken on both sides until a readiness.
Serve hot with any garnish.