1 lb peeled calamari
1 large sweet onion
3-4 hard-boiled egg
Salt and ground black pepper on your taste
3-4 tbsp non-fat sour cream
Bring ½ G a water to boil, sprinkle with a salt, and put thawed calamari into the water.
Boil for about 2 minutes. (Do not overcook!)
Peel onions and eggs, and shred them thinly.
Dry the calamari out, and chop thinly.
Stir all ingredients together with a sour cream, salt, and a pepper.
Let to sit for 10-15 minutes, and serve.
This is one of of popular light salads.