7 oz (200 g) baked pork
5.2 oz (150 g) any cheese
3 hard-boiled egg, peeled
Chopped greens on your taste
Pinch of salt
3 tbsp mayonnaise, or other white sauce
Green salad leaves, to tear
Slice a piece of a baked pork into thin short strips.
Grate cheese on a large grater.
Chop hard-boiled eggs thinly, and sprinkle with a salt.
Stir all ingredients, and serve over leaves of a green salad .