Kascha with Dried Mushrooms

Submitted by Nobility_Cuisine on Sun, 11/13/2016 - 07:11.

Ingredients:

2 cup grains
1 cup dried mushrooms
1 large onion
3-4 tbsp vegetable oil
Salt and spices on your taste

Method:

Soak mushrooms in a cold boiled water overnight.

Wash grains, soak for some hours when necessary (for example, for pearl grains, or for beans).

Put grains in a sauce-pan, pour the boiling water on top (1 part grains : 2 parts water), add a salt, and bring to boil.

Boil until a readiness.

Meanwhile, peel an onion, and chop.

Dry out mushrooms, and chop.

Stir-fry mushrooms and onions on a vegetable oil.

Stir fried mushrooms-onions mix with grains, and simmer on the very low heating for about 10 minutes.

Serve hot.