2 cup grains
1 cup dried mushrooms
1 large onion
3-4 tbsp vegetable oil
Salt and spices on your taste
Soak mushrooms in a cold boiled water overnight.
Wash grains, soak for some hours when necessary (for example, for pearl grains, or for beans).
Put grains in a sauce-pan, pour the boiling water on top (1 part grains : 2 parts water), add a salt, and bring to boil.
Boil until a readiness.
Meanwhile, peel an onion, and chop.
Dry out mushrooms, and chop.
Stir-fry mushrooms and onions on a vegetable oil.
Stir fried mushrooms-onions mix with grains, and simmer on the very low heating for about 10 minutes.