4 tbsp red wine vinegar
1 tsp salt
¼ tsp ground black pepper
½ cup vegetable oil
1 medium cucumber, peeled
½ medium red onion, peeled
3 medium tomato, diced
3.5 cup seedless watermelon, cut into medium cubes
7 oz (200 g) Feta cheese, cut into small cubes
1 medium sweet red pepper, peeled and diced
1 cup mint green, chopped
Blend a vinegar, a ground pepper, and a salt together, then add a vegetable oil, and blend more.
Set a dressing aside.
Slice a cucumber into half-rounds (remove seeds before if necessary).
Stir all hard ingredients, add the dressing, and stir well one more.
This salad is good as a side dish to a fried fish, or to a fried meat.