7 cup meat broth
1 lb eel
5.2 oz (150 g) smoked meat
2 tbsp dried pitted plum
1/2 cup canned green pea
1 tsp sugar
Fresh greens (dill and parsley), salt, and ground black pepper on your taste
Wash an eel, and cut into portion pieces.
Slice a smoked meat into a julienne cut.
Bring a meat broth to boil in a medium sauce pan.
Put the smoked meat into the broth, then put dried plums and peas, and boil for about 10 minutes.
Then, put the eel pieces into the sauce-pan, add the salt, sugar, and pepper, and boil until eel is ready.
Decorate a soup portion with chopped greens, and serve.