Assorted Stuffed Eggs

Submitted by Nobility_Cuisine on Sun, 10/16/2016 - 16:14.

Ingredients:

12 hard-boiled eggs, peeled

Variety of ingredients:

1. 1/3 cup ground cheese, 2 pressed garlic cloves, 3 pressed egg yolks, 1 tbsp mayonnaise – to mix

2. ½ lb (8 oz, 225 g) smoked or canned fish (chopped), 3 pressed egg yolks – to mix

3. ½ cup chopped onions (fried with 1 tbsp butter), ½ cup fried chopped mushrooms, 3 pressed egg yolks, 3 tsp sour cream – to mix

4. 1 cup canned green peas or beans (turn to puree), 3 egg yolks, spices on your taste – to mix

5. ½ lb (8 oz, 225 g) canned fish (chopped), 12 chopped green or black pitted olives – to mix

6. 1/3 cup thinly ground cheese, 2 pressed garlic cloves, 5 pressed walnuts, 1 tbsp mayonnaise – to mix

Method:

Cut the eggs into halves.

Use the egg yolks for stuffing mixes.

Stuff the egg whites halves with the mixes, decorate, chill, and serve.