Millet Kasha with Yellow Turnip

Submitted by Russian_Cuisine on Sun, 10/09/2016 - 18:04.

Ingredients per portion:

1 cup dry millet
1 medium yellow turnip
1/3 cup seedless raisins
2 tbsp butter
Salt and sugar on your taste

Method:

Wash raisins, and soak in a hot water for about 15 minutes, then dry them out.

Wash grains 3-4 times.

Put into a portion pot with a lid.

Peel a turnip, and grate on a large grater.

Stir the turnip and raisins with the millet grains in the pot.

Cut a butter into medium pieces, and stir-in to grains.

Add ½ tsp (or more, or less) a salt, and 2-3 tsp a sugar, and stir well all together.

Pour a boiling water on top, to cover grains on 2” in a height.

Pre-heat an oven to 340 F (170 C).

Cover the pot with the lid, and place into the oven.

Bake for about 30-40 minutes, or until a liquid totally soaks.

Turn the heating off, and let to cool to warm.

Then, take out pot, and serve kasha.