Ingredients per portion:
1 cup dry millet
1 medium yellow turnip
1/3 cup seedless raisins
2 tbsp butter
Salt and sugar on your taste
Wash raisins, and soak in a hot water for about 15 minutes, then dry them out.
Wash grains 3-4 times.
Put into a portion pot with a lid.
Peel a turnip, and grate on a large grater.
Stir the turnip and raisins with the millet grains in the pot.
Cut a butter into medium pieces, and stir-in to grains.
Add ½ tsp (or more, or less) a salt, and 2-3 tsp a sugar, and stir well all together.
Pour a boiling water on top, to cover grains on 2” in a height.
Pre-heat an oven to 340 F (170 C).
Cover the pot with the lid, and place into the oven.
Bake for about 30-40 minutes, or until a liquid totally soaks.
Turn the heating off, and let to cool to warm.
Then, take out pot, and serve kasha.