Preobrashensky's Appetizer

Submitted by Nobility_Cuisine on Tue, 09/27/2016 - 10:11.

Ingredients for 6:

6 pieces rye bread
1.5 lb (700 g) bones with bone marrow
1-2 tbsp butter
2-3 stalks spring onion
Salt and ground black pepper on your taste

Method:

Wash bones, put in a sauce pan, pour a boiling water to cover bones, and bring to boil on a low heating.

Boil for about 1 hour, until a marrow easily separates from the bones.

Cut out rounds from bread pieces, diameter 2” (4-5 cm).

Remove middles from the rounds, leaving a thin bottom on the each round.

Pre-heat a skillet with a butter, and fry bread rounds for about 2 minutes on each side.

Meanwhile, chop spring onions.

Fill each round with the boiled marrow, sprinkle with a salt, chopped onions, and a pepper.

Serve immediately.