3-6 lb pork leg, with bones
10 garlic cloves, peeled and pressed
1 bunch fresh parsley, chopped
Salt and freshly ground pepper on your taste
Wash a meat, and bring to boil in a salted water that covers the meat.
Boil for about 3-4 hours, depends on a meat weight, with a low heating.
Remove bones and skins, and chop the meat.
Stir chopped meat with greens and spices.
Cover a deep dish with a plastic wrap.
Put the skins over it.
Put chopped meat into the dish evenly, and cover with the plastic wrap.
Place a weight over it.
Let to chill, and set into a refrigerator overnight.
Remove plastic wrap, slice, and serve.
You may keep pressed meat in refrigerator for up to 1 week.
This is a basic recipe, so you may add your favorite meats, greens, and spices.