Pressed Meat

Submitted by Russian_Cuisine on Mon, 09/19/2016 - 10:17.

Ingredients:

3-6 lb pork leg, with bones
10 garlic cloves, peeled and pressed
1 bunch fresh parsley, chopped
Salt and freshly ground pepper on your taste

Method:

Wash a meat, and bring to boil in a salted water that covers the meat.

Boil for about 3-4 hours, depends on a meat weight, with a low heating.

Remove bones and skins, and chop the meat.

Stir chopped meat with greens and spices.

Cover a deep dish with a plastic wrap.

Put the skins over it.

Put chopped meat into the dish evenly, and cover with the plastic wrap.

Place a weight over it.

Let to chill, and set into a refrigerator overnight.

Remove plastic wrap, slice, and serve.

Note:

You may keep pressed meat in refrigerator for up to 1 week.

This is a basic recipe, so you may add your favorite meats, greens, and spices.