Ant's Hill Salad

Submitted by Nobility_Cuisine on Mon, 09/05/2016 - 06:22.

Ingredients:

11.5 oz (300 g) smoked chicken
2 medium potato, boiled

3.5 oz (100 g) dried black plum, pitted
5 hard-boiled egg
7 oz (200 g) cheese
7 oz (200 g) champignon
2 medium onion
2 garlic cloves
½ cup crushed walnut
Sauce, ground pepper, salt, chopped greens on your taste

Method:

Soak plums in a hot water for 30 minutes, than dry out, and chop.

Press a garlic, and stir with a sauce.

Chop mushrooms and onions, and stir-fry until the onions turn transparent.

Chop all other ingredients.

Make a layered salad: chicken, and sauce, and pinch of walnut is a bottom layer.

Put a mixture mushrooms + onions + sauce + pinch of walnuts on top.

Put potatoes +eggs +sauce +pinch of walnuts over it.

Put chopped plums + sauce over it.

Ground cheese is a top layer.

Chill a salad in a refrigerator overnight.

Decorate with chopped greens and walnuts, and serve.

Note: You may make it in portion dishes also.