11.5 oz (300 g) smoked chicken
2 medium potato, boiled
3.5 oz (100 g) dried black plum, pitted
5 hard-boiled egg
7 oz (200 g) cheese
7 oz (200 g) champignon
2 medium onion
2 garlic cloves
½ cup crushed walnut
Sauce, ground pepper, salt, chopped greens on your taste
Soak plums in a hot water for 30 minutes, than dry out, and chop.
Press a garlic, and stir with a sauce.
Chop mushrooms and onions, and stir-fry until the onions turn transparent.
Chop all other ingredients.
Make a layered salad: chicken, and sauce, and pinch of walnut is a bottom layer.
Put a mixture mushrooms + onions + sauce + pinch of walnuts on top.
Put potatoes +eggs +sauce +pinch of walnuts over it.
Put chopped plums + sauce over it.
Ground cheese is a top layer.
Chill a salad in a refrigerator overnight.
Decorate with chopped greens and walnuts, and serve.
Note: You may make it in portion dishes also.