1 pack (1 lb) dough
4 medium red onion
12.2 oz (350 g) mushrooms
1 tbsp butter, or margarine
¾ tsp salt
½ tsp freshly ground black pepper
5.2 oz (150 g) semi-hard cheese (Emmentaler, or other one), ground
2 stalks parsley, other greens (optional)
Clean mushrooms, peel onions, and chop the mushrooms and onions.
Stir-fry mushrooms and onions in a pre-heated skillet with a butter and a pinch of a salt.
Pre-heat an oven to 400 F (200 C).
Roll a dough to a size of a baking sheet, place the dough into the sheet.
Spread mushrooms with onions over dough evenly, except 1/2” boards.
Sprinkle a ground cheese and the greens on top.
Bake for about 20-25 minutes.