Mushroom Powder

Submitted by Russian_Cuisine on Sat, 08/27/2016 - 07:07.

Ingredients:

35 oz (1 Kg) forest mushrooms
½ tsp ground coriander seeds
7 black peppercorns
1 bay leaf
4 cloves

Method:

Clean mushrooms, slice into thin pieces, and dry out in a warm oven, or during 3-4 days under a sun.

Then, grate the mushrooms into a powder.

Grate cloves, a bay leaf, and peppercorns into a powder.

Stir ground mushrooms and ground spices, and put into a can with a tight lid.

Keep in a cold dark place.

Note:

This powder is good for adding to soups and sauces.

Drying makes a mushroom taste and aroma more intensive.