11-12.5 oz (300-350 g) any pate
2 tbsp mayonnaise
3 tbsp flour
1 tbsp vegetable oil
½ red sweet pepper, chopped
Greens on your taste, chopped
Salt and pepper on your taste
Whip eggs and a mayonnaise, add a salt and a pepper, whip together.
Add a vegetable oil and a flour, and blend until a consistency is even.
Cover a baking sheet with a piece of a baking paper, and pour whipped mixture into it.
Sprinkle with a red pepper, and bake in a pre-heated oven for about 5 minutes (depends on the oven).
Note: Do not overcook!
Remove the paper, cover an omelette with a pate, sprinkle with chopped greens, and roll.
Turn it out with a plastic wrap, and set in a refrigerator for 2 hours.
To serve, slice into thin pieces across.