Omelette Roll

Submitted by Nobility_Cuisine on Sun, 08/14/2016 - 00:09.

Ingredients:

11-12.5 oz (300-350 g) any pate
4 egg
2 tbsp mayonnaise
3 tbsp flour
1 tbsp vegetable oil
½ red sweet pepper, chopped
Greens on your taste, chopped
Salt and pepper on your taste

Method:

Whip eggs and a mayonnaise, add a salt and a pepper, whip together.

Add a vegetable oil and a flour, and blend until a consistency is even.

Cover a baking sheet with a piece of a baking paper, and pour whipped mixture into it.

Sprinkle with a red pepper, and bake in a pre-heated oven for about 5 minutes (depends on the oven).

Note: Do not overcook!

Remove the paper, cover an omelette with a pate, sprinkle with chopped greens, and roll.

Turn it out with a plastic wrap, and set in a refrigerator for 2 hours.

To serve, slice into thin pieces across.