11.5 oz (300 g) forest mushroom
2 large potato
2 bay leaf
1 medium onion
3 garlic clove
Butter and spices on your taste
Wash mushrooms thoroughly, and boil for about 20 minutes.,
Then, chop the mushrooms, sift a mushroom broth, and return mushrooms into the broth.
Peel potatoes, onions, garlics, and carrots.
Cut the potatoes and carrots into medium-size cubes.
Chop the onions and garlics.
Boil potatoes and carrots in ½ G (2 L) salted water for about 20 minutes.
Pour mushroom broth into a sauce-pan with potatoes and carrots, add bay leaves, and 1-2 tbsp a butter.
Bring to boil, and after 5 minutes of boiling add chopped onions and garlics.
Bring to boil, add spices, and turn a heating off.
Let to sit for 5-10 minutes, and serve.