Northern Mushroom Soup

Submitted by Russian_Cuisine on Sun, 08/14/2016 - 00:03.


11.5 oz (300 g) forest mushroom
2 large potato
1 carrot
2 bay leaf
1 medium onion
3 garlic clove
Butter and spices on your taste


Wash mushrooms thoroughly, and boil for about 20 minutes.,

Then, chop the mushrooms, sift a mushroom broth, and return mushrooms into the broth.

Peel potatoes, onions, garlics, and carrots.

Cut the potatoes and carrots into medium-size cubes.

Chop the onions and garlics.

Boil potatoes and carrots in ½ G (2 L) salted water for about 20 minutes.

Pour mushroom broth into a sauce-pan with potatoes and carrots, add bay leaves, and 1-2 tbsp a butter.

Bring to boil, and after 5 minutes of boiling add chopped onions and garlics.

Bring to boil, add spices, and turn a heating off.

Let to sit for 5-10 minutes, and serve.