Egg and Carrot Salad

Submitted by Nobility_Cuisine on Sun, 08/07/2016 - 23:40.

Ingredients:

2-3 carrot
3 hard-boiled egg
5 stalk spring onion
2-3 tbsp plain yogurt
Salt and pepper on your taste

Method:

Peel carrots, onions, and eggs.

Shred the carrots thinly, and place into a salad bowl.

Chop the eggs.

Add a salt, a pepper, and a yogurt into the bowl with carrots, and stir well.

Chop the spring onions.

Put eggs and onions into bowl, stir, and serve.