3 hard-boiled egg
5 stalk spring onion
2-3 tbsp plain yogurt
Salt and pepper on your taste
Peel carrots, onions, and eggs.
Shred the carrots thinly, and place into a salad bowl.
Chop the eggs.
Add a salt, a pepper, and a yogurt into the bowl with carrots, and stir well.
Chop the spring onions.
Put eggs and onions into bowl, stir, and serve.