2-3 medium potato
2-3 medium young zucchini
1 medium carrot
1 medium onion
2 fresh egg
3-4 tbsp flour
Salt, pepper, other spices on your taste
Vegetable oil for frying
Peel potatoes, carrots, and onions.
Cut out zucchini's ends.
Slice the onions into very thin half-rounds.
Shred other vegetables (do not peel zucchinis).
Stir all ingredients but a vegetable oil.
Pre-heat the vegetable oil in a skillet, and fry vegetable pancakes on both sides.
Serve with a sour cream, or with other sauce.
Note: You may use other vegetables instead, or in addition, this is a basic recipe.
The only requirement: choose young and fresh vegetables.