1 tbsp butter
2/3 cup milk, or cream
1 egg yolk
6-9 tbsp white bread crumbs
2-3 tsp sugar
1/2 cup currants
Salt and nutmeg on your taste
1 cup Vanilla sauce
Boil turnips (or rutabagas) in water.
Cut-off the tops, and scoop out the interiors using a teaspoon.
Make a puree from the turnip interiors, a cream, and a butter.
Press currants slightly.
Stir-in bread crumbs, a salt, a nutmeg, a sugar, an egg yolk, and the currants.
Stuff the turnips with this mixture.
Cover turnips with the tops, sprinkle with leftovers of crumbs, and bake in an oven, pre-heated to 360 F (180 C) for about 20 minutes.
Serve with a Vanilla sauce.