2 fresh cucumber (or 1 English cucumber)
5-7 stalks young dill
6-10 stalks spring onion
7 oz (200 g) celery root
1 L (¼ G) kvas+kefir, mixed on your taste
Shred a cucumber.
Chop dills, onions, and eggs.
Boil a peeled celery root for about 5-7 minutes, then let to drip-off, and cut into small cubes.
Place portions of hard ingredients into portion plates, pour a kvas-kefir mixture on top, and serve.
You may use only the kvas, or the kefir, or the mixture of them.