1 lb beef fillet
3.5 oz (100 g) sliced bacon
2 hard-boiled egg
1 fresh egg
1 tbsp lard
1 large salted cucumber
1 large potato
1 tbsp chopped parsley green
1 tbsp chopped dill green
½ cup flour
Salt and ground pepper on your taste
Slice a beef fillet into 4 equal slices across, remove all white parts, tenderize each slice between 2 pieces of a clear plastic wrap, and sprinkle with a salt and a ground pepper.
Let to sit.
Slice a potato, a cucumber, 2 hard-boiled eggs, and a bacon into thin stripes.
Place a portion (1/4) of the potatoes, cucumbers, bacon, eggs, and chopped greens on top of each meat piece, and roll tightly using a white thread.
Whip a fresh egg, and roll each meat slice in the whipped egg, and then in a flour.
Pre-heat a skillet with a lard on a medium-high heating.
Cook the meat rolls in the skillet for 1-2 minutes per side (or 3 minutes longer, if you decrease the heating).
Place meat rolls into a sauce-pan, pour meat juices on top, and add a boiling water to cover meat.
Simmer until a readiness, and serve with boiled vegetables on your taste.