2 large herring
2 medium beetroot
2 medium carrot
1 large onion
5-6 tbsp dressing (olive oil, or mayonnaise, or other dressing on your taste)
Boil carrots and beets separately, until a readiness.
Meanwhile, peel herrings, take fillets, and cut into small cubes.
Place them into a large bowl, and set aside.
Peel onions, slice into thin half-rings, put into a separate bowl, and pour 2 cups a boiling water on top.
Let to sit 1 minute, and dry out the onions.
Put onions into the bowl with the herrings, and stir well.
Peel the beets and carrots, shred on a medium shredder, and put into the bowl with the herring.
Stir well, add a dressing, and stir one more time.
Set into a refrigerator for 2 hours, then decorate and serve.
For decoration, use chopped greens, corns, decorative carrot cuts, etc.