Herring Salad – 5

Submitted by Russian_Cuisine on Sun, 06/26/2016 - 15:03.

Ingredients:

2 large herring
2 medium beetroot
2 medium carrot
1 large onion
5-6 tbsp dressing (olive oil, or mayonnaise, or other dressing on your taste)

Method:

Boil carrots and beets separately, until a readiness.

Meanwhile, peel herrings, take fillets, and cut into small cubes.

Place them into a large bowl, and set aside.

Peel onions, slice into thin half-rings, put into a separate bowl, and pour 2 cups a boiling water on top.

Let to sit 1 minute, and dry out the onions.

Put onions into the bowl with the herrings, and stir well.

Peel the beets and carrots, shred on a medium shredder, and put into the bowl with the herring.

Stir well, add a dressing, and stir one more time.

Set into a refrigerator for 2 hours, then decorate and serve.

For decoration, use chopped greens, corns, decorative carrot cuts, etc.