Salad “Julia”

Submitted by Russian_Cuisine on Sun, 06/19/2016 - 08:20.

Ingredients:

1 chicken breast, boiled
14 oz (400 g) potato, boiled
2 egg, hard-boiled and peeled
4 fresh large pickle
4 brined medium pickle
3 fresh medium tomato
Greens, salt, spices, mayonnaise, salad leaves on your taste

Method:

Cut brined pickles and tomatoes into small cubes, and let to drip.

Cut potatoes and chicken fillets into medium cubes.

Shred eggs and fresh cucumbers.

Chop greens.

Cover a salad bowl with salad leaves.

Stir all other ingredients, and put on top.

Serve immediately.