2 medium herring
1 cup (250 mL) boiled and chilled water
½ tsp coriander seed
1.5 – 2 tsp salt
½ tsp sugar
2 bay leaf
6 black peppercorn
Peel a fish, and cut into medium slices.
Dissolve a salt and a sugar in a water.
Put the fish slices into a glass can, sprinkle with spices, and pour the salted water on top.
Cover the can, shake, and place in a refrigerator for 36 – 48 hours.
To serve, dry out fish slices, put on a plate, and sprinkle with a sliced onion, and with a vegetable oil.