4 cup milk
4 cup sugar
4 tbsp thinly ground nuts
4 tbsp flour
6 tbsp cocoa
7 oz (200 g) butter
1/2 tsp salt
In a deep bowl, stir a sugar, a cocoa, and a flour.
Pour a 2 tbsp milk into the bowl, stirring permanently to get an even consistency.
Continue adding the milk and stirring until you run out of the milk.
Pour a mixture into a sauce-pan, and turn a heating on.
Cut a butter into small cubes.
Bring the mixture to boil with low heating, stirring permanently.
Then, add ground nuts, a salt, and a butter, stirring permanently, and boil for about 20 minutes.
Pour a spread into a glass can, cover with a lid, and let to chill.
Keep in a refrigerator.