8.7 oz (250 mL) kefir
2.5 cup flour
2.5 oz (70 mL) + 1.5 cup for frying vegetable oil
1 tbsp vodka
2.5 – 3.5 oz (70-100 g) sugar
1 pinch salt
1 tsp baking soda
Pour a kefir into a sauce-pan, add a 2.5 oz vegetable oil, a vodka, and bring to boil (but do not boil!) with a stirring.
Stir all dry ingredients in a bowl, and pour a hot kefir mix into the bowl, stirring permanently.
Knead a dough while a consistency becomes even.
Roll the dough into a ball, cover with a plastic wrap, and let to sit for 30 minutes.
Roll out dough into thin round, cut into rectangles.
Make a cut in a middle of every rectangle, and turn one half of rectangle through other one.
Pre-heat the vegetable oil in a deep skillet, and fry verguns for about 2-3 minutes per side.
Dry on paper towels, and serve.