8.7 oz (250 g) pork fillet
2 medium carrot
1.7 oz (50 g) ground hard cheese
2 garlic cloves
3 tbsp vegetable oil
Greens, mayonnaise, salt, and pepper on your taste
Cut a meat into small-to-medium size pieces.
Chop the onions, and shred the carrots on a large grater.
Press garlic cloves over the carrots, and stir well.
Chop the greens, and stir with carrots.
Pre-heat a skillet with a vegetable oil, and stir-fry the meats until a readiness.
(Do not overcook!)
Put the meat into a salad bowl, and stir-fry onions in the same skillet until a transparency.
Stir the meats, onions, spices, ground cheese, and carrots together.
Add some drops of mayonnaise, and stir once more.
Serve in 15 minutes.