Fruit Paskha

Submitted by Russian_Cuisine on Sun, 05/01/2016 - 06:30.

Ingredients for 10:

1 lb (450 g) unsalted butter
2 lb (900 g) dry cottage cheese
2 cup sugar
7 egg yolks
1/2 lb (230 ml) whipping cream
1 cup seedless white raisins
1/2 cuo mixed candied fruits, chopped
1 tsp almond extract
1 tsp vanilla extract

Piece of cheesecloth

Method:

Warm the butter until soft.

Whip the egg yolks, add the sugar, and whip together.

Then, add butter, and whip together.

Force the cottage cheese through a strainer, gradually add it to a butter-egg-sugar
mixture, and blend very thoroughly.

Whip the cream, and add it as the fruit and flavorings.

Take a mild with holes in the bottom.

Line a mold with a cheesecloth, fill the mold with the cheese mixture.

Put a weight on top (a can, for example), and let to drip a paskha in a refrigerator for 1-2 days.

Slice, and serve.

XB!