1 lb (450 g) frozen string beans
3 tbsp melted butter, or margarine
Fresh greens (basil, parsley, and coriander) on your taste
Salt and spices on your taste
Pre-heat an oven-safe skillet on a medium heat, add 1 tbsp margarine, ½ cup a boiling water, beans, and chopped onions.
Stir, cover with a lid, and simmer for about 30 minutes.
At the end of this time, sprinkle the beans with chopped greens (parsley, coriander, basil), spices, and simmer for 4-5 minutes more.
Meanwhile, pre-heat an oven to 400 F (190 C).
Whip eggs, and pour over simmered beans.
Bake for about 20 minutes.
Take the skillet out, slice beans into portions, and pour a little of a melted margarine on top of each portion.