1 smoked chicken breast
5-6 oz (150-170 g) marinated mushrooms
2 boiled potato, medium
1 onion, medium
2 salted gherkin, medium
3 hard-boiled egg
Salt, pepper, mayonnaise on your taste
2 tbsp vegetable oil
Peel eggs, onions, and potatoes.
Chop the eggs, potatoes, mushrooms, chickens, onions, and gherkins into equal medium pieces, separately.
Stir-fry onions with a vegetable oil for 2-3 minutes in a large skillet.
Add mushrooms, and stir-fry together for 3 minutes more.
Let to cool.
Stir all ingredients in a salad bowl.
Chill for 10-15 minutes before serving.