3 fresh egg
2/3 cup milk
Salt on your taste
½ G (2 L) boiling water
Whip eggs in a deep dish until a foam increases.
Add a milk and a salt, and whip 3-5 minutes more.
Take 2 plastic bags from a food grade and heat-resistant plastic, and insert one bag into another one.
Pour a whipped mixture into the inner bag, and tie bags tightly.
Put bags into a boiling water, and boil for 10 minutes.
Remove bags on top of a portion dish.
Omelette is ready.
This is a basic recipe, so you may add another ingredients (mushrooms, onions, etc.).
In this case, the boiling should be longer (up to 30 minutes).
You may boil several portions in a time, just take more water.