Fish Pie - 2

Submitted by Nobility_Cuisine on Sun, 03/27/2016 - 05:49.

Ingredients:

17.5 oz (500 g) cod fillet
¼ tsp yeast
2 fresh egg
1 medium onion
5 oz (140 g) soft cheese
4.5 oz (130 g) flour
2 tbsp mayonnaise
3 tbsp milk
Spices (salt, paprika, ground pepper) on your taste
Vegetable oil for frying

Method:

Wash a fillet, dry out, and cut into 1” x 2” pieces .

Peel and chop an onion.

Stir-fry the onion on a vegetable oil in a skillet, add the fish pieces into the skillet, and cook for about 4 minutes together.

Set skillet aside.

Whip eggs, a mayonnaise, spices, a milk, and 2 tbsp vegetable oil.

Stir a flour and yeasts, and pour the whipped eggs into the flour.

Grate a cheese thinly, and stir-in to a batter.

Stir-in the fish and onion mix to the batter.

Pour the batter into a baking dish, and place the dish in a cold oven.

Turn a heating on, heat the oven to 420 F (210 C), and bake a pie for about 35 minutes in this temperature.

Chill a little, and serve.