17.5 oz (500 g) cod fillet
¼ tsp yeast
2 fresh egg
1 medium onion
5 oz (140 g) soft cheese
4.5 oz (130 g) flour
2 tbsp mayonnaise
3 tbsp milk
Spices (salt, paprika, ground pepper) on your taste
Vegetable oil for frying
Wash a fillet, dry out, and cut into 1” x 2” pieces .
Peel and chop an onion.
Stir-fry the onion on a vegetable oil in a skillet, add the fish pieces into the skillet, and cook for about 4 minutes together.
Set skillet aside.
Whip eggs, a mayonnaise, spices, a milk, and 2 tbsp vegetable oil.
Stir a flour and yeasts, and pour the whipped eggs into the flour.
Grate a cheese thinly, and stir-in to a batter.
Stir-in the fish and onion mix to the batter.
Pour the batter into a baking dish, and place the dish in a cold oven.
Turn a heating on, heat the oven to 420 F (210 C), and bake a pie for about 35 minutes in this temperature.
Chill a little, and serve.