Blinnitsa

Submitted by Russian_Cuisine on Sun, 03/20/2016 - 07:28.

Ingredients:

2 pack oatmeal
3 egg
7 oz (200 g) flour
Pinch of salt
11.5 fl oz (300 ml) milk
4.7 fl oz (120 ml) lukewarm water
1 tbsp vegetable oil
2 egg
1 tsp brown sugar, or vanilla sugar

Method:

Make 2 portions an oatmeal by instructions, and set aside.

Whip 3 eggs with a pinch of a salt, and add a flour continuing whipping.

Mix a milk and a water, and pour into egg-flour mixture, continuing whipping until an even consistency.

Pre-heat a skillet with some drops of a vegetable oil, and bake blinis.

Whip 2 eggs.

Put 1 blin on a bottom of a baking dish, spread by oatmeal, and sprinkle with whipped egg.

Continue until you run out of ingredients.

Spread a top with the whipped egg leftovers.

Pre-heat an oven to 320 F (160 C), and bake blinnitsa for a gold crust on top, for about 10-15 minutes.

Take out from the dish, sprinkle with a sugar, slice, and serve.

Note:

You may substitute oatmeal with other ready kasha (cereal), add your favorite spices, nuts, dried fruits and berries. This is just a basic recipe.