2 pack oatmeal
7 oz (200 g) flour
Pinch of salt
11.5 fl oz (300 ml) milk
4.7 fl oz (120 ml) lukewarm water
1 tbsp vegetable oil
1 tsp brown sugar, or vanilla sugar
Make 2 portions an oatmeal by instructions, and set aside.
Whip 3 eggs with a pinch of a salt, and add a flour continuing whipping.
Mix a milk and a water, and pour into egg-flour mixture, continuing whipping until an even consistency.
Pre-heat a skillet with some drops of a vegetable oil, and bake blinis.
Whip 2 eggs.
Put 1 blin on a bottom of a baking dish, spread by oatmeal, and sprinkle with whipped egg.
Continue until you run out of ingredients.
Spread a top with the whipped egg leftovers.
Pre-heat an oven to 320 F (160 C), and bake blinnitsa for a gold crust on top, for about 10-15 minutes.
Take out from the dish, sprinkle with a sugar, slice, and serve.
You may substitute oatmeal with other ready kasha (cereal), add your favorite spices, nuts, dried fruits and berries. This is just a basic recipe.