Old-style Solyanka – Winter Soup

Submitted by Russian_Cuisine on Mon, 01/18/2016 - 03:03.

Ingredients:

1/3 G (1.2-1.5 L) beef broth
1 medium onion (5.5 oz)
4 oz (120 g) salted olives
2 tbsp green olives
1 tbsp vegetable oil
½ lb (220-240 g) tomato paste
2 tbsp cucumber brine
3 oz (70-80 g) pepperoni
3 oz (70-80 g) boiled beef tongue
3 oz (70-80 g) smoked pork
½ lb boiled beef
Salt, spices, capers, sour cream - on your taste

Method:

Cut all ingredients into thin short strips, separately.

Stir-fry onions, all meats, and tomato paste together in a large skillet under a lid.

Bring shredded cucumbers and olives with a cucumber brine to boil in a small sauce-pan, and simmer while cucumbers turn soft.

Put a content of the sauce-pan into a large sauce-pan, put a content of a skillet into the large sauce-pan, and pour the boiling broth on top.

Add capers, spices and salt into the large sauce-pan, and cook all together with a low heating for about 20 minutes.

Serve with a sour cream and a rye bread.