Salad “Red Hat”

Submitted by Russian_Cuisine on Sun, 12/27/2015 - 06:55.

Ingredients:

1 smoked chicken breast (11.5 oz)
11.5 oz (300 g) potato, boiled
12.5 (350 g) carrot, boiled
4.5 – 5 oz (140 g) cheese, grated
2.5 oz (60 g) walnut, peeled
4 egg, hard-boiled
1/2 pomegranate, peeled
Mayonnaise, or other white sauce on your taste

Method:

Peel potatoes, carrots, and eggs.

Grate them on a large grater separately.

Stir the potatoes and carrots with several drops of a sauce (separately.)

Grate walnuts into small pieces.

Cut a chicken breast into small pieces.

Clean pomegranate grains if necessary.

To collect a salad, place a dessert ring on a portion serving plate.

Put ingredients into the ring in order: potatoes, chicken meats (sprinkle with the sauce), walnuts, cheese (sprinkle with the sauce), carrots, eggs, pomegranate seeds.

Let to chill for about 5 minutes in a refrigerator, then remove the ring carefully, and make a next portion.

Serve immediately.

Happy New Year!