Salad “Passenger”

Submitted by Russian_Cuisine on Sat, 12/19/2015 - 19:20.

Ingredients:

1 lb beef liver
1 lb onion
½ lb pickle
4 tbsp vegetable oil
4 tbsp mayonnaise
Salt and ground black pepper on your taste

Method:

Peel a liver and onions.

Fry the liver with a 1 tbsp vegetable oil until a readiness, with a small heating.

Cut liver, the onions, and pickles into julienne-cut strips, separately.

Stir-fry onions with 3 tbsp vegetable oil, until onions get a golden color.

Put the liver pieces, onions, and pickles into a salad bowl, sprinkle with a salt and ground pepper, add a mayonnaise on your taste, and stir well.

Let to sit for about 10-15 minutes in a room temperature, and serve.