Salad “Black Pearl”

Submitted by Nobility_Cuisine on Sun, 12/13/2015 - 20:21.

Ingredients:

2 hard-boiled egg
7 oz (200 g) crab meat, or crab meat imitation
7 oz (200 g) ground hard cheese
21-25 pitted black prune
1.7 oz (50 g) chilled butter
21-25 peeled walnut
2 tbsp mayonnaise, or other white sauce
Chopped greens for decoration

Method:

Soak prunes in a boiling water for about 10 minutes.

Then, dry out the prunes, and stuff with walnuts, one half or whole peeled walnut into each prune.

Grate eggs, crab meat, and chilled butter separately.

Collect a salad by layers:

1 ground egg, ¼ crab meat, 1 tbsp mayonnaise, ½ ground cheese, ½ ground butter, stuffed prunes, ¾ crab meat, 1 tbsp mayonnaise, ½ ground cheese, ½ ground butter, 1 ground egg.

Decorate with greens, and serve.