Bean'n'Beef Salad

Submitted by Nobility_Cuisine on Sun, 12/06/2015 - 00:08.


7 oz (200 g) boiled beef fillet
1 can (7-10.5 oz, 200-300 g) red beans
1 large red onion
3 garlic cloves
1 medium sweet red pepper
2 oz (55-60 g) ground walnuts
4 tbsp vegetable oil
1 tbsp white vinegar
Salt, ground black and red peppers, coriander, and other spices and greens - on your taste


Cut a beef onto small cubes.

Slice onions and red sweet peppers into thin strips.

Press a garlic, chop greens.

Wash beans in a cold water, and dry out.

Stir-fry walnuts on a dry skillet for 1-2 minutes.

Blend a vinegar and an oil together with spices.

Stir all ingredients, and let to sit for about 15 minutes in a room temperature.

Then, decorate, and serve.